Menu
點心（蒸）Dim Sum (Steamed)
燒賣 Steamed Prawn & Pork Dumplings
蝦餃 Steamed Prawn & Bamboo Shoot Dumplings
珍珠糯米雞 Steamed Lotus Leaf Glutinous Rice with Chicken
菜肉包 Steamed Pork & Vegetable Buns
蠔油叉燒包 Steamed Char Siu Buns (Honey Pork)
小籠包 Steamed Xiao Long Bao
點心（炸/煎） Dim Sum (Fried)
酥炸雲吞 Deep-Fried Wonton
酥炸紅油餃子 Deep-Fried Spicy Prawns Dumplings
酥炸墨魚餅 Crispy Fried Cuttlefish Cakes
酥炸蝦粉果 Crispy Fried Prawn Dumplings
鮮蝦腐皮卷 Crispy Beancurd & Prawn Dumplings
酥炸春卷 Crispy Pancake Rolls
菜肉生煎包 Grilled Pork Buns
上海鍋貼 Grilled Pork Dumplings
豉汁鳳爪 Chicken Feet in Black Bean Sauce
前菜 Entrée
北京片皮鴨 Peking Duck
酥炸春卷 Crispy Pancake Rolls
酥炸鴨卷 Shredded Duck Crispy Pancake Rolls
素卷 Vegetarian Pancake Rolls
酥炸蝦粉果 Crispy Fried Prawn Dumplings
酥炸墨魚餅 Crispy Fried Cuttlefish Cakes
串燒牛 BBQ Beef Skewer with Satay Sauce
串燒雞 BBQ Chicken Skewer with Satay Sauce
湯 Soup
大蝦冬陰功湯 Dong Yum Kung Prawn Soup
港式雲吞湯 Wonton Soup (Hong Kong Style)
紫菜湯 Seaweed Soup
紫菜大蝦湯 Seaweed Prawn Soup
正餐 Main Course
羊 Lamb
酸辣羊 Hot & Sour Lamb
怪味羊 Chef’s Special Lamb
串燒羊 BBQ Lamb Skewer with Satay Sauce
辣汁羊 Lamb in Spicy Hot Sauce
蔥爆羊 Lamb with Fresh Ginger & Spring Onions
牛 Beef
中式牛 Beef in Chef’s Sauce (Sweet and Spicy)
四川牛 Szechuan Beef (Hot & Spicy)
黑椒中式牛 Rib-Eye Beef in Black Pepper
紅油牛 Spicy Beef in Hot Chilli Sauce
味菜牛 Beef with Pickled Vegetables (Slightly Hot)
串燒牛 BBQ Beef Skewer with Satay Sauce
豬 Pork
香茅豬頸肉 Grilled Lemongrass Pork Neck
紅燒骨 Spare Ribs with BBQ Sauce
紅燒蜜汁骨 Spare Ribs with Fresh Honey
椒鹽骨 Chilli Garlic Ribs
京汁骨 Peking Ribs
鴨 Duck
燒鴨 Roast Canton Duck (Crispy)
姜蔥鴨片 Duck in Ginger and Spring Onions
豉椒鴉片 Duck with Peppers in Black Bean Sauce
酸梅鴨 Roast Duck in Plum Sauce
雞 Chicken
辣汁雞 Chilli Chicken
串燒雞 BBQ Chicken Skewer with Satay Sauce (4)
野菇雞 Fresh Wild Mushrooms
新鮮菠蘿雞 Chicken in Fresh Pineapple
新鮮芒果雞 Chicken in Fresh Mango
四川雞 Szechuan Chicken (Hot & Spicy)
檸檬芝麻雞 Chicken in Honey & Fresh Lemon Juice
海鮮 Seafood
蒜香牛油蝦 Prawns with Garlic and Butter
檸檬芝麻蝦 Prawns in Honey & Fresh Lemon Juice
蘆筍蝦 Prawns with Fresh Asparagus
野菇蝦 Prawns with Fresh Wild Mushrooms
四川蝦 Szechuan Prawns (Hot & Spicy)
椒鹽蝦 Chilli Garlic King Prawns
蜜糖豆炒帶子 Fried Scallops with Sugar Peas
帶子魷魚 Scallops and Squids
魚 Fresh Local Fish (Daily or Order in Advance)
龍蝦 Lobster (Order in Advance)
蟹 Crab (Order in Advance)
碟頭飯 Rice
海南雞飯 Hainanese Chicken with Rice
茄汁豬頸肉飯 Grilled Pork Neck with Rice in Chef’s Sauce
香茅豬頸肉飯 Lemongrass Pork Neck with Rice
炸菜牛肉飯 Spicy Vegetable and Beef with Rice
沙嗲串燒雞/牛飯 BBQ Chicken or Beef Skewer in Satay Sauce with Rice
揚州炒飯 Yang Chow Fried Rice
辣汁炒飯 Spicy Fried Rice
白飯 Boiled Rice
蛋炒飯 Egg Fried Rice
粉麵 Noodle
辣汁海鮮烏冬/河粉 Spicy Seafood with Udon or Ho Fun
乾炒牛河/烏冬 Stir Fried Beef Ho Fun or Udon
雪菜/炸菜鴨絲炆米/烏冬 Sliced Duck & Spicy Pickled Vegetables in Vermicelli or Udon
時菜炒牛肉麵 Beef & Seasonal Vegetables in Crispy Noodle
三鮮炒麵 Seafood with Crispy Noodle
星州炒米粉 Singapore Vermicelli
炒麵 Fried Soft Noodle with Bean Sprouts
素食 Vegetarian Dishes
蘆筍野菇 Fresh Wild Mushrooms with Asparagus
羅漢齋 Lo Han Vegetables in preserved Tofu Sauce
白菜 Pak Choi
菜心 Choi Sum
雜菌加蜜糖豆 Mixed Fresh Mushrooms & Sugar Peas
椒鹽豆腐/茄子 Chilli Garlic Bean Curd or Aubergine
酸辣豆腐/茄子 Hot & Chilli Bean Curd or Aubergine